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An Italian Holiday Tradition

Gli Zampognari

In the days before Christmas, from the mountains of the Abruzzo, the Matese and the Sannio, the zampognari come down to the cities to add their sonorous magic to the spirit of the coming Holiday. By tradition they come in pairs, in traditional garb: the senior member plays the zampogna (a kind of bagpipe), while the junior partner play the piffero (a kind of oboe.) Always the repertoire includes “Tu scendi dalle Stelle”, the most beloved and best known Italian carol.

Zampognari

Zampognari


In those times

To us Italians living in self-imposed exile (at least for those of us coming from South of Rome), the sight and the memory of the zampognari are poignant reminders of an Italy that is all but vanished, of a simpler time, of a smaller close-knit world of family members and friends, of a lifestyle that played out almost entirely in the home, the local school, the church, the nearby bar, and the town square dominated by the clock tower. All within walking distance. A trip to the big city, 30 kilometers away, was a sometime thing, a serious undertaking, perhaps a treat for a small boy, offered as a reward for some significant milestone, such as a graduation. And the progress of the seasons was marked by unvarying milestones that spooled their stately way across the months: the hanging of the sorb bush outside the balcony, the making of the sanguinaccio by the severe black-clad women who lived downstairs, the bottling of the tomatoes, the taralli at Easter, the return of the swallows to their mud nests built in the seams between the beams and the flat ceiling. And, of course, the advent of the zampognari.

In those times there were no Santa Claus and no Christmas tree; there were instead the Befana and the Presepe. The Befana, a good witch, brought gifts to children who had been good on January 6 (the Feast of the Epiphany.) Adults did not exchange gifts in this simpler time: the preoccupation with basic needs was still too immediate to allow detours into discretionary items acquired simply for reasons of status, aesthetics, or amusement.

And now…

But that was then, and this is now. Italians now have Santa Claus and Christmas trees, and the trickle of holiday shoppers is morphing into a torrent. Italians are fond of giving and receiving artwork, custom-designed jewelry, and household items that combine functionality with beauty and tradition. Come Christmas, fashion-conscious young girls promenading along Via Veneto or Via Toledo will sport sparkling Murano glass pendants and intricately crafted earrings, the walls of Italian homes will be newly-hung with original Italian paintings and classic photographs recalling an earlier era, and the lady of the house will be enjoying her new Deruta bowls and serving platters. The old ones, after all, will be thrown out of the window with the outgoing year come December 31.

Italian Teardrop Earrings

Exquisitely detailed, suitable for every occasion.
Solid fine silver, with gift box.
RM0010 – Fine silver (0.6″ L x 0.4″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$76.00Total Price:
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Italian Petite Heart Pendant

Gentle yet powerful, a joy to touch and hold.  Demands attention by the unusual sweep of its lines.  A beautiful interpretation
Solid fine silver, black deerskin cord with gift box.
RM0002 – Fine silver (1.2″ L x 1.5″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$93.00Total Price:
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Italian Large Slide Pendant

A symphony of textures, delicate and powerful at the same time.  This unconventional pendant is for the discriminating buyer who wishes to make a splash away from the ordinary.
Solid fine silver, black deerskin cord with gift box.
RM0005 – Fine silver (1″ L x 0.8 W)
Designed by Lorna Moglia
Please allow three days for shipment.

$152.00Total Price:
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Italian Waterdrop Earrings

Simple yet exotic original design executed with typical Italian flair.  An infallible magnet for compliments.
Solid fine silver, with gift box
RM0018 (1″ L x 0.8″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$76.00Total Price:
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Italian Rectangle Earrings in Fine Silver

The paving stones of a Venetian calle are represented in miniature in this simple modern design.  These earrings are uncompromisingly elegant and beautiful.
Solid fine silver earrings, with gift box.
RM0011 – Fine silver (0.9″ L x 0.2″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$76.00Total Price:
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Italian Cross with Christ Pendant in Fine Silver

Beauty in simplicity, a telling gift for both men and women.
Solid fine silver, black deerskin cord and gift box.
RM0003 – Fine silver (1.8″ L x 1″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$106.00Total Price:
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Italian Red Passion Pendant with Murano Glass Ruby

Treasured organic elegance in red.  A strong yet graceful statement of independence and uniqueness.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
Rm-0063 – Red (1.4″ L x 0.6″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$160.00Total Price:
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Italian Red Murano Glass Gem Cross

A ruby-hued accent, simultaneously timeless and modern.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0015 – Ruby (2″ L x 1″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$160.00Total Price:
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Italian Ocean-textured Cross in Fine Silver

Let yourself be transported on an ocean of beauty and peace.  A wonderful gift for both men and women.
Solid fine silver, black deerskin cord and gift box
RM0004 – Fine silver (1.8″ L x 1″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$106.00Total Price:
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Italian Orange Embodied Murano Sphere

Mysterious underground flickers bring this glass gem to life.  Capriciousness on a ring – what can it mean?
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0031 Amber – (1.6″ L x 1.2″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$222.00Total Price:
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Italian Light Breeze Necklace - Murano Beads on Gold

This is a daring, one-of-a-kind design that’s sure to elicit comments and compliments.  Matching earrings come with this beautiful necklace.
Effetre hand-flamed glass, 14k gold neck wire, earrings and gift box
LM0164 (16″)
Designed by Lorna Moglia
Please allow three days for shipment.

$2,222.00Total Price:
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Italian Heart Relief Pendant

Silver textures and shimmering beauty are the hallmark of this gorgeous, distinctive pendant.
Solid fine silver, black deerskin cord with gift box.
RM0018 – Fine silver (1″ L x 0.8″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$98.00Total Price:
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Italian Sculptured Heart Pendant

A lovely rendering of the universal symbol of love.  Simple yet effective.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0037 – blue (1.6″ L x 0.6″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$130.00Total Price:
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Italian Red Murano Glass Medallion

A flight of fancy orbiting a red sun.  This assertive  piece demands attention.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RMoo28 – Red (1.7″ L x 1.7″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$245.00Total Price:
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Italian Blue Murano Glass Medallion

A flight of fancy, exotic plumage orbiting a blue sun.  This assertive piece will not be ignored.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0028 – aqua (1.7″ L x 1.7″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$245.00Total Price:
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Italian Blue Embodied Murano Sphere

Lustrous periwinkle and knotted woven silver.  An intriguing combination full of amusing ambiguities.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0031 – Light-Periwinkle (1.6″ l x 1.2″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$220.00Total Price:
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Italian Blue Passion Pendant

Treasured organic elegance in aqua.  A youthful, joyful accent, perfect for evey occasion
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0063 – Aqua (1.4″ L x 0.6″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$160.00Total Price:
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Italian Laced Serpentine

A blue-green glass gem framed by interwoven textures.  This piece exudes a wide-eyed intensity that contrasts delightfully with its simple design.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0026 – blue/green (1.8″ L x 0.8 W)
Designed by Lorna Moglia
Please allow three days for shipment.

$140.00Total Price:
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Italian Murano Glass Sapphire Pendant

A consummately sophisticated design, beautifully executed.  A bold statement of self-assurance and elegance.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0057 – Aqua (1.7″ L x 1.2 W)
Designed by Lorna Moglia
Please allow three days for shipment.

$181.00Total Price:
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Italian Reflections Earrings

Delicate and lovely lovely are the words that come to mind when beholding these beautifully simple and airy beauties.  For the young at heart.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0056 – Aqua (0.7″ L x 0.5 W)
Designed by Lorna Moglia
Please allow three days for shipment.

$128.00Total Price:
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Italian Ancient Cross

The delicately wrought silver cross emphasizes the beauty of the blue glass gem.  An inspired rendering of an old favorite.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0025 – Aqua (3.5″ L x 1.7″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$260.00Total Price:
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Italian Venetian Glass Gem Cross

A design both timeless and modern, inspired by Renaissance architectural motifs.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0015 – Aqua (2″ L x 1″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$140.00Total Price:
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Italian Four Point Antiquity in Fine Silver

A rising tide of sparkles and shimmers, dark and mysterious.  A strong statement for men and women.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0020 – Aqua (1″ L x 0.75″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$140.00Total Price:
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Florentine Heart with Italian Attitude

This is a gorgeous piece, beaqutifully designed and executed.  A periwinkle beauty framed by shimmering silver.  A conversation piece.
Solid fine silver, hand-flamed glass gem, black deerskin cord and gift box.
RM0041 – periwinkle (0.8 L x 0.5 W)
Designed by Lorna Moglia
Please allow three days for shipment.

$128.00Total Price:
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Venetian Bella Pendant

Inspired by Venice, bespeaks poise and self confidence.  Turquoise and aquamarine shimmers animate this beautiful piece, with yellow highlights in the largest gem.  Enjoy the ever-shifting hues  with exposure to different lighting environments.
Solid fine silver, hand-flamed glass gems, black deerskin cord and gift box.
RM0054-1 – Blues (1.6″ L, 1″ W)
Designed by Lorna Moglia
Please allow three days for shipment.

$472.00Total Price:
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Italy In Small Bites | By: Valentina Cirasola | Interior Designer

This year is the 150th anniversary of the unification of Italy as a Republic, such a small country, such a concentrate of art and history, a country where even a shoe shine is an artist in his own way.
Today, April 25 Italy celebrates its liberation from the Nazi’s occupation. I am in Torino and for the first time in my life I am witnessing a touching spectacle of so many Italian flags flying over every balcony in downtown area, a sign of a renewed love for our nation.
Italian emigrants and their strong patriotism have brought many Italian products around the world, shown them, talked about and place them on the market. They have turned the “made in Italy” a trade mark to be proud of, a symbol of sophistication, elegance, purity and simple classicism.
Italian style of this century is very modern, very colorful and linear while Italians still enjoy walking around and breathing antiquity. The streets of Italy are very historical, but fashion, interiors and cars are not.

The architectural style of Tuscan farmhouses have been copied in California by the boat load and turned into a mansions style, but the bucolic Tuscan scenes cannot be reproduced. Tuscan style is not about a large home empty of emotions and atmospheres, but it comprises a whole life style, it means going to market everyday, cook fresh food, neighbors popping by for coffee unannounced, evening dinner with family and friends, taking afternoon naps, cultivate the land and most importantly being surrounded by the warmth of the people occupying the house.

Italians put a lot of passion when it comes to design eating vessels, an old custom that goes back to the Roman Empire. Pleasing the eyes before the palate and pleasing the palate with fresh, uncomplicated, nor manipulated food. It’s like a game of pleasures, one following the other as close as possible.

What to say about the decorative art of tile making for flooring, kitchen backsplash, bathrooms, or entryways? Italians have an incredible ability to create stunning combinations of material old and new that no one else can do, or combinations of colors and patterns within the material no one else can even think about. Ideas don’t just come because Italians are clever, their ideas are embedded in their blood through years of tradition and history. In my design projects I can sleep soundly when I employ Italian tile setters and stone fabricators, I know that even if I don’t observe their work, it will be done to perfection. Their clinical eye is a safe heaven. 

Fashion is a strong weapons for Italians. We dress very fashionable every day even to go to the market. We feel an immense pleasure and satisfaction to be admired by others, it highly gratifies our self-esteem and with that comes the elegant, flirtatious behavior in both men and women. Fashion is used in office and home décor, but in these areas our fashion is classic, classic contemporary, classic modern, classic eclectic, that type of classic that will not go out of vogue in a couple of years, just to be clear.

The thrill of driving an Italian sport car, or simply seeing one roaring by at the speed of light is revitalizing. I hope Italy continues to make them, even if it is only for the pleasure of few lucky ones.

Food is no exception to the country’s beauty. Anywhere in Italy food is excellent, even in a “hole in the wall”. Eat Italian food to stay fit and young. In foreign countries Italian restaurants are considered the best. Olive oil, prosciutto, Parmigiano cheese, pasta, cheeses and wines are the most exported food out of Italy.

All of us expatriates, laborious, hard workers Italian people, entrepreneurial at heart have contributed to the good reputation of our high quality products, but not much has ever been said about the Italian emigrants, we are kept in the back of the scene.

This 150th birthday of Italy unification as a Republic comes at a time of world turmoil, shifting of economic power and natural disasters, but Italy is also fighting its own battle with its own government, high unemployment, poor immigrants from every where in the world arriving on the coasts of Italy by the thousand a day, causing an economic stress the country cannot support. The most dangerous battle facing Italy is the counterfeit of its original products which are being sold all over the world in the name of saving the cent. This is undermining our Italian economy.

Italy is a vibrant country, all this concentrate of beauty might be a hand full for some tourist. Just take it in small doses, you will love to learn even the noise in the streets and the fatalism of its people. It is still the most charming country to visit and to return to.

If you like Italian style home and décor, I am here, look no further. As the professional who is always ready, I shall be prompt and ready to help you with any of your needs, whether it will decorating, designing, or remodeling. Leave your name in the box below, I shall answer you in 24 hours time. Ciao,
Valentina
www.Valentinadesigns.com

http://www.youtube.com/user/affluentliving#p/u/2/eC2LVXANG5U

http://www.youtube.com/user/affluentliving#p/u/0/kWuB7I8uJjg

Copyright © 2011 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is a trained Italian Interior Designer in business since 1990. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs. She is a designer well-known to bring originality to people’s homes. As an Italian designer and true to her origins, she provides only the best workmanship and design solutions. Author of two Italian regional cuisine books:
http://outskirtspress.com/ComeMiaNonna
http://outskirtspress.com/SinsOfAQueen


 

 

 

Customs and Traditions Of An Italian Christmas Dinner | By: Valentina Cirasola | Interior Designer

This is an excerpt from my second book just released a few days ago: “Sins Of A Queen”.

In Italy, in the province of Pavia, Christmas Eve dinner starts with a soup of lasagna mixed with mushrooms sauté in oil and garlic. In old times in Italy newborn babies were wrapped in bands of white cloth to keep their tender legs very straight and prevent them from growing bowed. In the fantasy of the local people this dish represents those bands, it is made in honor of baby Jesus being born on Christmas Eve.

Many specialties follow this first dish: marinated eel, salted stockfish and escargot. The small horns of the escargot allude to discord and disagreement between people, therefore they need to be hidden in the stomach of the guests to properly prepare themselves to a peaceful Christmas, as the legend says.
Other fundamental specialties are risotto cooked in any style, roasted turkey, boiled capon dressed with mustard. In the same province of Pavia, going more toward the inland towns and villages, included in the typical menu of the holidays, after a risotto plate, there are stuffed onions with meat and focaccia bread.

A must have dessert for the end of the dinner is the Sbrisolona Torte, a typical dessert of that area. It is a crisp and friable torte, which accompanies Torrone, Panettone and Pâte Brisee’ all hand-made specialties found in each home. The Sbrisolona Torte doesn’t really mark the end of the dinner, there are still all the fruits of the season parading on the table: citrus, grapes and dry nuts. Apples, even though are fruits of Christmas season, they are not eaten because they represent the fruit with which Adam and Eve committed the original sin.

Women bake hand-made breads for Christmas holidays. The portion to use for every meal is cut and reserved, then all Christmas breads are placed on the center of the table and everyone in turn must take a piece every day from Christmas Eve until the 31st of December. It is a belief that Christmas breads do not go bad, do not grow mold and therefore they are good to cure bellyache.

Every region in Italy has different customs and traditions. In the South, the main item on everybody’s table is fish, cooked any way possible, in addition to the delicacy of raw fish and shell fish and it doesn’t matter how much its price sky-rockets in this time of the year, it is a must have! Christmas dinners last many hours, they could go on for 5 or 6 hours. Italians people spend a lot of money for a Christmas dinner and cook for days to make it ready, but the only important thing is the togetherness of the family, the love for one another and that in itself is priceless. Ciao.
Valentina
http://www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Valentina Cirasola has been in business as an interior designer since 1990. Her life is a continuous evolvement of colorful events. She will not only design your home, build it and decorate it, but she will also design your palate with her new productions of Italian regional cookbooks. She is the author of:
 Come Mia Nonna – A Return To Simplicity
http://outskirtspress.com/ComeMiaNonna
http://www.youtube.com/watch?v=Lnq8baaAq0M
She is also the author of the newly published book: Sins Of A Queen

Caressing The Past | By: Valentina Cirasola | Interior Designer

This year I feel very honored to have been selected as one of the designers to decorate Christmas at the Historic Ainsley House in Campbell, CA. The owner, John Colpitts, a British native, built the House in 1920s as a retirement home. John came to California in the late 1800s and made his fortune canning food, which he exported to England to his brother.

The Christmas theme of this year was “Christmas Around The World”. Being Italian born I thought of bringing a bit of the Amalfi’s flavors into my decorations, with citrus fruit, grapes, roses, camellias and the typical poinsettias. My color scheme has been platinum, green, white, with a touch of purple and gold as accents throughout the guest bedroom, boudoir, closet and cosmetic parlor.

The guest quarter is a very delicate room, with powdery pastel colors fit for an elegant woman. Original 1920’s dresses are kept beautifully on mannequins and inside of the closet, while originals accessories peek through an original traveling trunk resting in the boudoir. I was so surprised to see a cosmetic parlor in the boudoir. It is a simple pedestal sink with a lighted mirror above and monogrammed face towels hanging on the bar, all concealed beyond a door when not in use. What a nice feature! Small features and details such a cosmetic parlor have ceded the way to large spaces, which I feel at time they are totally sterile and without a soul.

While I was in the attic of the House selecting the items for my Christmas decorations, I felt so much part of that era. The curator was telling me that J.C. the owner, kept his liqueurs in the basements beyond some wood panels. The Prohibition Law marked the era, but we all know that when something is forbidden, we want exactly the object of sins. The story goes that the highlight of the Ainsley’s parties was to turn all the lights off and make the guests find the door to the basement where the liqueurs were kept.

Going up and down the stairs from the attic, I could not help admiring the hardwood floor beautifully concerted almost as inlay work, the type of setting that would require the artistry and clinical eye of an ebonist. Custom flooring is another area of designing that has ceded the step to a less expensive and faster application.

The House was designed with 15 rooms in a style of Tudor Revival architecture with the influence of Arts and Crafts movement of the 1920s. The most striking feature is the English style thatched roof, remade in 2007 as a faux thatched, but one can also admire the half-timbering façade, the interior wood paneling, the multi-paneled windows and the bay windows, especially the corner one at the breakfast room.

During my conversation with the curator/director, I learned that in 1990 the House was lifted up in its entirety and moved about 1.5 mile to the present location in Campbell, CA. One would think tiles would come apart, floor would open up and walls would create cracks during the house moving, but nothing came undone. Workmanship was really a mastery, I can adduce.
The modernity of the guest bathroom style really struck me, the entire bath is quite spacious. The tub is enclosed in a Tudor style alcove surrounded by Nile green tiles, the shower is separated from the tubs, enclosed with a glass door and finished with the same color tiles with three water jets, a very avant-garde detail to find in bathrooms of that era. A deep linen closet and an enclosed W.C. make this a desirable spa, just as we intend it today.

Alcinda was in love with John Colpitts who was a workaholic with a strong character and played hard to get. The only way to get him to pay attention to her was to accept a job in his firm as a bookkeeper. Alcinda was 17 years younger than John, but she became his wife at last.  A medium while visiting the house a few years ago felt a massive male energy, so I was told, I felt the same while I was decorating the upstairs guest bedroom, an enveloping warm male presence, perhaps he was a woman’s charmer. He had many visitors from Europe sojourning in his house. I can see the care that was given to the guest bedroom, made delicately elegant and comfortable for a woman. For the same reason, I wanted to give the room the same gentleness using soft Christmas colors and a certain daintiness with the flavors of romantic Amalfi.

The Ainsley House will be open everyday from Nov. 20th to Dec. 19th. Calendar of events will include: Holiday Teas and Tours, Holiday Boutique, Photo with Santa and Holiday Open House.
I have enjoyed the experience of caressing the past in a prestigious historic home and especially have enjoyed the comments on my upside down tree. Perhaps next year, I can be called to decorate your Christmas with a special theme at your home. Ciao,
Valentina
Website: www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is a trained Italian Interior Designer in business since 1990. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs. She will create your everyday living with a certain luxury without taking away your comfort. She loves to restore old homes, historic dwellings and she focuses on remodeling.

http://www.youtube.com/user/affluentliving#p/u/2/eC2LVXANG5U

http://www.youtube.com/user/affluentliving#p/u/0/kWuB7I8uJjg

Shaken, Not Stirred | By: Valentina Cirasola | Interior Designer

As the holidays season approaches with all the cheerful lights, elegant evening dresses showing up in stores and many parties to attend, I am just on time to bring “to the table” some directions for easy, understated classic style to make many unforgettable stylish parties.

Being a designer with a passion for kitchen designs, good food and decorated tables, it is only natural that I would inform on the latest style and trends even when it comes to talk about the beginning and the end of a dinner.

My trips to Europe, other than visiting family and friends are an added excuse to browse in retail stores and take notes of all the beautiful merchandise, display styles, fill my eyes with colors and overflowing my mind with ideas. Invitations to friends’ homes are inevitable when I am there, they are my lifetime friends. Just that in itself is a precious opportunity to study their customs and learn what is going on across the Ocean.

My attention this autumn 2010 has fallen on the resurgence of the after dinner liqueurs, cordials, apéritif and digestive drinks, or “digestivi” as we Italians would call them in our language.
Digestive drinks have been used for centuries to help settle the stomach after a large meal. Often Italian meals last a few hours, when Italians get together for lunch or dinner can easily forget time!
Digestives also have the property of cleansing and detoxifying, facilitate digestion, eliminate toxins and at times help with reflux problems. They are made mostly with natural herbs, roots, tree barks and spices, infused in a base of alcohol. Due to all the herbs, they were originally considered more medicinal to resolve digestive problems than drinks to enjoy. It is recommended not to use them in large doses, because they are vasodilator, only sips will be favorable to the digestion.
Due to their bitter taste, digestives have had hard time appearing on the tables in the US until a few years ago. We can now find them in upper scale restaurants and in people’s homes along with aperitifs and palate cleansers between specialties. Fruit sorbets will do just that when served after a fish dish and also, to the contraire of digestives, they are vasoconstrictors and will ease the digestion by lowering the temperature in the stomach.

Apéritifs are a prelude to a good meal and often served one hour before lunch or dinner. In Europe going out for an apéritif is a way of socializing with friends or family. It is an occasion to see and be seen, gossip, to show off the newest fashion outfit and the best part is that ingesting an apéritif will enhance the appetite.
In order to make these kind of drinking activities even more fun and pleasant, we need to own special glasses. Holding an elegant, or an interesting designed glass in our hands exalts the pleasure, I know it’s a cliché, but we eat with the eyes first.
Please note the elegant 2010 new glasses collection made by Italian company Richard Ginori, producing ceramics, porcelain, pottery and glasses since 1735. This is pure elegance!
In my second book “Sins Of A Queen” I have included a small chapter on glasses to serve with apéritif and sweet wines.
Enjoy the following short excerpt:

Glass to use with all sweet wines and wines made with withered grapes
Plain glass, fine crystal is better, small chalice, slightly bombe’ and stocky with a smaller mouth. This shape allows the unfolding of all the aromas in the glass and all their concentration in the nose.

Glass to use with all liqueur type of wines
It is a small glass, a bitter taller than the glass used for sweet wines with a larger mouth, which is made for the dry wines of the liqueur type. The larger opening allows the wine to rest on the tip of the tongue, which is the part of the tongue most sensitive to taste sweetness.

Glass to use with Spumante and sparkling type of wines
Tall and thin flute glass. The long and narrow body allows the development in the mouth of fine “perlage” meaning it allows to taste the thin bubbles or pearls in the young wines produced with the classic method of all sparkling wines.
Flute glass with belly and a larger opening, allows the oxygenation of the sparkling wine and the right development in the mouth of complex aromas found in mature grapes without compromising the savoring of the “perlage”.
Half flute glass is shorter than the flute. It is made to taste dry Spumante type of wines with a less refined “perlage” and larger bubbles. The tight opening allows a good concentration of the delicate aromas towards the nose and a slow development of carbon dioxide”.

Enjoying the beginning of a dinner with an apéritif and the end with a digestive is surprisingly addictive. Once you get used to it, you must continue on. Let it happen, shaken or stirred is a choice of style and life and not only good for James Bond. Ciao,
Valentina
Interior Designer  - Visit my site: http://www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

http://www.youtube.com/user/affluentliving#p/u/2/eC2LVXANG5U

http://www.youtube.com/user/affluentliving#p/u/0/kWuB7I8uJjg

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking.
She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos.
She is the author of two regional Italian cookbooks:
Come Mia Nonna – A Return To Simplicity – http://outskirtspress.com/ComeMiaNonna
Sins Of A Queen – is in the printing and due to be released around Nov.2010.

The Distinctive Direction Of Italian Fall Fashions | By: Valentina Cirasola | Interior Designer

A few months ago, I had the idea of declaring the month of October the month of Italian style. Many presentations will occur this month in the Bay Area, one of them will be the event I have organized with Frette store in Stanford Shopping Centre, Palo Alto, CA. Frette is an Italian house producing luxury bed and bath items since 1860. In October Frette is celebrating its 150th Anniversary with a new collection simply called “Anniversario”. It is my interest as a designer, to present the new Fall line and show my audience how to use it, in addition to talk about the distinctive direction Italian fashion and home design are taking this Fall 2010. Please, come to my events: Italian Life In Style.

Fashion and home design are two separate disciplines always intertwining and taking oxygen from one another.  Since the beginning of time, the human body has been determining any project of building. The reflection on the human body and the introspective thoughts of it have been the vehicle that made people want to paint the body, to dress it, to build cities, to build homes and their interiors and to design to whole universe.

The Italian word “abito” (English: dress) takes from the verb “abitare” (English: to live, to inhabit). The dress is the first place we live in and our body offers infinite possibilities to relate ourselves to the surrounding space. Fashion gives us the freedom and fantasy to dress how we want and the freedom to compose our own style in homes.

To dress a home goes far beyond colors and fabrics, it is the thread, which resolves the human body’s architectural spatial challenges and satisfies the human desire to be surrounded by functional and beautiful objects. Dressing an Italian home interior is quite simple as long as lines and forms are kept at a minimal. As an Italian born, I can say that Italians live in antiquity, we open our windows and we are surrounded by history, but in our homes we are very modern, we like simple, straight lines and very few bold colors.

A leather red floor would be perfect for a home studio with satin chrome furniture frames mixed with glass, as much as a white/beige striped closet doors would look so elegant on a white marble floor. Play it tone on tone and never go wrong.
Italian kitchens are not at all fussy, they must be functional, color is optional, they are either very colorful, we like Ferrari red by the way, or very black, greige (combination of grey and beige) and rivers of white. Forget the kitchen knickknacks all together.

Italian living rooms are made for “fare bella figura” – an Italian philosophy to present a good image, to make a good impression. Our guests, when entering an Italian home, musty be greeted by beautiful things and be seated in an even more elegant room, which in some cases, the family hardly uses for themselves just to keep it new as long as possible.

Baths are made with the minimal essentials.

Take a look at one of the homes in Los Altos, CA I staged in the classic contemporary Italian style.

http://www.valentinadesigns.com/Staging/LosAltosEntryLivStaging.html

Space in Italy is the essence. Italy is a small country, its homes reflect the restriction of space. In comparison with American homes, I must say Italian homes are very small, but they are very fashionable and efficient. If you visit a building with eight apartments, you will see eight different home styles, each one being very creative and á la page. In one of those eight styles, you bound to find a classic antique décor too.

Fashion and home design are two sides of the same creative coin, they both thrive on ideas and innovations.
Dress your home according to your character and personalize it as you would put together your fashion ensemble in the morning.

Carry a color scheme from room to room, mix modern with antique pieces, play with patterns, make art out of your memories and cherished moments, show your personality, be extravagant in small spaces, don’t forget to decorate cozy outdoor corners and make a “bella figura” with the main entry. Ciao,
Valentina
http://www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

http://www.youtube.com/user/affluentliving#p/u/2/eC2LVXANG5U

http://www.youtube.com/user/affluentliving#p/u/0/kWuB7I8uJjg

Valentina Cirasola is an Italian Interior Designer in business since 1990 and a former Fashion Designer. She has been developing projects in the USA and Europe serving a variegated group of fun people. She blends well fashion and interior in any of her design work. She loves to remodel homes and loves to turn ugly spaces into castles. Being Italian born and raised, Valentina’s design work has been influenced by Classicism and stylish, timeless designs. She will create your everyday living with a certain luxury without taking away a comfortable living.
By the way, she is also the author of the Italian regional cookbook: Come Mia Nonna – A Return To Simplicity.
http://outskirtspress.com/ComeMiaNonna

Hollywood lives in cookie wonderland! | By: Valentina Cirasola | Interior Designer

Love to go to matinees, especially when the expectation is high. Good film, good stories, attractive images, fantasy flies high, resulting in a few hours of daydreaming. That is time well spent.
I cannot say all of this about the film I saw last Sunday Eat Pray Love, a two hours and half wasted in the cinema. As an Italian born, I am totally offended about the view of Italy that Hollywood portraits.
Take a look of that scene in Rome when Liz Gilbert (Julia Roberts) is looking for a place to stay for a few months. She enters a dilapidated building, with no hot running water.
The owner of the house tells her to boil the water three to four times to fill up the bathtub. Liz responds the water will not be enough for a bath and the Italian woman rebuttals that she will have enough to wash the most important parts. What an absurdity! There is no house in Italy, old or new that doesn’t have hot running water. Italians don’t live in dilapidated homes, nor they rent them to travelers. We might be surrounded by antiquity, we open our windows and often see the beauty of history all around us, but Italian home interiors are very modern with sleek lines, chic décor, valuable furnishing and most of the time very avant-guard style. Where has Hollywood gone on vacation and experienced no hot water bath?

Another stereotype is the scene of a boisterous group of young lads going after the women tourist pinching their bottoms and vocalizing their pleasure. Italian men might have done that in the 18-1900s when education was a privilege of the élite, but that custom no longer exists in the civilized Italy. Italy is a very modern and vibrant country. We have everything the world wants from style and beauty to good manners and to the art of knowing how to live well, but we also have all the problems of every modern industrialized country. Italians have a high level of education, men don’t have time to spend their days pinching ladies derriere, they are too busy keeping up with the tough demands of the European Union as much as Italians in general don’t loose their days eating spaghetti and pizza all the day long. It is an archaic myth, Hollywood!

In the film Liz (Julia Roberts) is in search of herself and her purpose. For a year she takes a yuppie vacation around the world, her hair is well highlighted for the entire trip and she is somewhat well dressed. That is not what people do when they are lost in life and want to find a new direction. I believe when people are questioning their life is because they want to find a deeper meaning and discover their soul again, certain futile aspects of their life might and will pass in second order, but not in this film. Ok, I forgot, this is Hollywood and I want to be critical.

All in all the scenery is OK, Hollywood could have done better with the means it has, it feels more like a travel log than a film with a spiritual meaning. It teaches us that anytime there is an obstacle in a marriage, it is better to break it up and go on a world trip, instead of understanding each other and work it out. Good teaching for the young generations……!
OK, so last Sunday I spent my two hours and half in a very boring seat, I guess Hollywood needed my $11.00. Ciao,
Valentina
Interior Designer

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an interior designer, in business since 1990 and a former fashion designer. She helps people realizing their dream spaces in homes, offices, interiors, exteriors, restaurants and more. Visit her website: www.Valentinadesigns.com

Author of the book: Come Mia Nonna–A Return to Simplicity.
http://www.youtube.com/watch?v=Lnq8baaAq0M

Booksite: outskirtspress.com/ComeMiaNonna
and the author of the book: Sins Of A Queen, due to be released around Nov.2010.

A Funny and Personal View | By: Valentina Cirasola | Interior Designer

Bari is a large sunny city in the south of Italy, located on the Adriatic sea, six hours south of Venice and four hours east of Rome. It is the major city of the region of Puglia and it has been named the “Milano” of the south (but thank God, Bari has no resemblance to the fog and industrial smoke stacks of Milano). In Bari, there are palm trees, warm weather (or scorching, by some people’s standards), fresh fish, colorful people and “dolce far niente” (sweet do nothing).

People of Bari are warm, affectionate and very sociable, because the warm Mediterranean weather affects them. They know how to enjoy life (too much I say).
Their mornings start at the last minute, after they know they will be late for work. Once they have arrived and are situated at work, it is time for coffee. Around 10am, coffee shops are brimming with people who indulge in espresso, hot, short and to the point, standing up at the bar counter, shooting the breeze with other colleagues while passionately tasting a fragrant cornetto (croissant). The talk during coffee time is either the latest news on the local soccer team, politics, or the juicy romantic conquest from the night before (and not necessarily in that order!).

On the way to school, students bite with enjoyment into savory focaccias made with Puglia olives and tomatoes (this is after they have already had a breakfast at home: caffe’ latte and biscotti). At 1pm, on the way from school, they will go through the same ritual before going home for lunch… students can afford to overeat!

Work in Bari takes a different twist. All businesses shut down at 1pm every day in order for people to go home and have lunch with their family (super nice!). All of the businesses are shut down at this time, so are all of the schools, stores, and activities. If you are a smoker, consider yourself lucky, as only tobacconist shops are open during this time to help feed your vices.

Between 1 and 4 pm people do whatever they like for relaxation, but eating accompanied by one or two glasses of wine is the most important part of that relaxation. In fact, lunch is the biggest meal of the day and no one will ever think that drinking wine for lunch is a sin, or better you will never hear anyone say: “No wine for me, I have to return to work”.

At 4 pm, activities resume until seven or eight at night, jamming the streets with traffic and bustling people. Contrary to those who must return to work in the afternoon, there is a category of people who have full-time jobs whose hours are 8am to 2pm. You might ask if this is really a full-time job; yes, there are people who work half days and they are considered full-time workers! Students, the independently wealthy, housewives, and teenagers (or those who have the time and can afford to get out), stroll arm-in-arm along Via Sparano, Corso Cavour and Piazza Mercantile, the three most elegant places in the city. These are the places to see and be seen in the city.

Bari is comprised of Bari Nuova (new city) and Bari Vecchia (old city). The charming old city of Bari Vecchia is mysterious and magical, especially at night. This part of the city has the most character, and the heart of its center is called “Muratti” quarters where a treasure trove of millenary art, history and culture are kept.
Bari Vecchia looks over the balcony of the Adriatic sea like a lady waiting for her sailor. The aroma of algae and salt water, mixed with the delicious smell of food from the homes and restaurants that are lined along the bank will fill your nose and permeate the air. On the spur of the moment, you might find yourself going into a seafood restaurant, as if some magic spell has been played on you with the aroma of food pulling you in and tickling your fancy. No, you don’t need a reservation as restaurateurs will welcome you at any hour of the night as if they were welcoming you to their own homes. The people of Bari are night crawlers, so when I say any hour of the night, I do mean any hour. It is very common to find restaurants working at their full capacity at 3 am.

In Bari Vecchia “Castello Svevo”, a Norman-Swabian castle, stands tall. It was built by Frederick II in the Byzantine-Norman-Swabian style. The Basilica and the Cathedral of Saint Nicholas below are two examples of fine Romanic style. The Basilica holds the remains of Saint Nicholas in the crypt. Bari is also an active economic center, has the second largest population in the south of Italy, is the principal center for technological research (Polo Universitario and Tecnopolis being two main places for this), and is the base of the annual “Fiera del Levante” the international trade show that represents every possible merchandise in the world.

Bari people love to exhibit themselves while going to the theatre, dressed up to their teeth and competing with each other on who shows up with the best designer outfit (it’s almost like going to the Oscars). Teatro Petruzzelli is the fourth largest in Italy for its dimension and stature. Many famous opera singers and international actors have marked the stage. Herbert von Karajan, Rudolf Nureyev, Frank Sinatra, Ray Charles, Liza Minnelli, Juliette Greco have performed there, along with the unforgettable Italian comedians, dancers, opera singers, poets and cabaret singers like Eduardo De Filippo, Riccardo Muti, Carla Fracci, Luciano Pavarotti, Piero Cappuccilli, Giorgio Gaber.

Bari was founded by the Greeks and later became a Roman municipality. In 840 AD, Bari was attacked and dominated by Saracens pirates, an attack which lasted many years, and was then saved by a Venetian fleet and remained under the Byzantine’s power for some time. In the 12th and 13th century, Bari changed the ruling power and soon, Bari passed under the possession of the Normans and Swabians (today’s Bavarians). The Swabians rebuilt the city, and King Frederick II revitalized all activities and the city port, remodeled the castle, and in his court, arts and culture flourished.

Due to the favorable geographic position with easy passage to the East Road, the Middle Eastern countries, and the vicinity to the Mediterranean, Bari was then taken under possession by the Angevin’s, followed the Aragon’s (15th century), the powerful Italian Sforza family from Milano (1464), and later by the Spaniards (through 16th and 18th century), during which time Puglia fell in poverty due to high taxation that the Spaniards imposed on the population.

About 100km north and south of Bari, the outskirts of the city are surrounded by natural and architectural beauty. Lecce, which is in the south of Bari, is a fine example of a pristine town where the masters of the Baroque style competed with each other creating the most elaborate and elegant examples of Baroque in the history of Italy.

Alberobello, the quaint and romantic town of conic-shaped dwellings called Trulli will leave you breathless! Alberobello was built on two different hills; the western hill being the modern Alberobello and the eastern hill being the old Alberobello with its Trulli houses, that are now recognized as national monuments under UNESCO’s patrimony since 1996. A stroll through the historical center, will give you a view of the quaint narrow streets that are made of ancient stones. The shops and artisan botteghe (work rooms) inside Trulli will take you back to a bucolic time, when everything was so much simpler and people were gentile, sincere, warm, giving and caring. This is truly an unforgettable experience! Hope to see you in Puglia. Ciao,

Valentina
Interior Designer
Visit: http://www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior Designer with a passion for kitchens and cooking. She operates in the USA and Europe.
She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos. Valentina was awarded  ”Best Of Local Business” July 2010 by the U.S. Commerce Association.
Valentina is the author of the Puglia cultural cuisine book: Come Mia Nonna – A Return To Simplicity.
http://www.youtube.com/watch?v=Lnq8baaAq0M
The book is available through FinestItalian and her publisher: http://outskirtspress.com/ComeMiaNonna

Valentina’s second book ” Sins Of A Queen” will be released at the end of 2010.

Sea Urchins or Newly Wed Night | By: Valentina Cirasola | Interior Designer

Fish in Puglia is a sacred saint subject! It is a very serious matter.
People eat it at least four times a week and every time is a ritual.

“Il fritto misto”, or mixed fried fish is always eaten with the hands, when brought to the mouth is almost like playing a harmonica with the flesh and the bones.
Many fish sauces or broths are always used as condiments to pasta or rice and the fish cooked with those sauces is eaten as a second course, this way the preparation time is well spent and we have two substantial dishes at once. It is also a good way to save money on food. Pugliese cooking is today, as it was in the antiquity, a frugal cuisine.

One characteristic aspect of the fish in Puglia is the ritual of eating it raw on the bank of the Adriatic Sea.

In Bari, my home town,  there is a place called: “N-Derr’a La Lanze”, a centre of the mariners’ life of the old city, where fishermen leave their boats to rock on the calm waters of the port, where they sew their nets and curl octopi for hours. Curling octopi it is a spectacle to see! It is an ancient practice that goes back to the late 1500’s and is only done in Bari. The City Council governing Bari in the 1500′s, established that the curled octopi had to be sold in a roll of a Kilogram at the price of 3-1/2 grain, which was the money value at that time.

The curling serves the purpose of tenderizing the octopi, which then will be eaten raw with only a glass of white wine and a piece of fresh country Pugliese bread.
Many other seafood, or as we call them “frutti di mare” are eaten raw, such as sea truffles, mussels, clams, razor clams, oysters, sea-urchins, smelt fish and others found in the Mediterranean Sea. Sunday meals especially are not complete without seafood.

We have and old Barese saying that goes: “It is better to eat sea-urchins and seafood than to consummate a first newly wed night”.

Be careful when eating shell fish, they must be live and kicking. It is the only way Italians eat shell fish and in general all the fish. Mussels are at their best state in the months without the “r” and even better when they are reproducing. In May, June, July and August the flesh of the mussels is richer, bigger and tastier. In the town of Taranto, mussels are considered their “Black Gold” and they are made in a variety of mouth watering specialties.

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Please forward this article to anyone you think might be interested in reading it and let me know what you think by leaving a comment below.
Thank you. Ciao.
Valentina

Website: www.Valentinadesigns.com

Author of the book: Come Mia Nonna–A Return to Simplicity
Booksite: outskirtspress.com/ComeMiaNonna

Valentina Cirasola is an Italian Interior Designer in business since 1990 with a passion for kitchens and cooking. She operates in the USA and Europe.
She loves to remodel homes and loves to turn ugly spaces into castles, but especially loves to design kitchens and wine grottos. This is the focus of her design.
Robert Taitano, a friend and business associate of www.wine-fi.com says:
“Valentina – an International Professional Interior Designer is now giving you an opportunity to redesign your palate”.
http://www.youtube.com/watch?v=Lnq8baaAq0M

Unwind, Ferragosto Is Coming | By: Valentina Cirasola | Interior Designer

The word Ferragosto comes from the Latin word Feriae Augusti, the pagan feast in the year 18 a.d. made in honor of the Roman Emperor Octavian Augustus.
On the 1st of August the Romans celebrated the harvest of grain, cereals and the fertility of the earth. This festivity would last until the end of August.

Feriae Augusti, or Ferragosto as it is pronounced in today modern Italian language was intended as “the relaxation of August” from the working year.
This festivity would develop with public rituals and banquets, excess of drinking and sex practices to which everyone was permitted to participate, including slaves, maids and the lower class along with the nobles and emperors.
Horseracing, bull fighting and sports events were organized to add to the public fun.
Even the working animals, such as cows and donkeys were left to relax for the whole month of August and were dressed in the festivity attires with lot of flowers to decorate them. The workers would give good wishes to their employers and would receive a good tip from them.

The festivities would reach its peak on the 15th of August as it still happens today. Through the centuries the Feriae Augusti, or Ferragosto became so radicated in people’s lives that the Roman Church decided to turn it into a legal festivity and made a holiday rather than suppress it.

Today in Italy and all over the Christian Europe, Ferragosto is celebrated as a religious holiday and as the mid-Summer holiday.
Modern Italians and Europeans intend this holiday as vacation time, fun, amusement, eating, resting, dancing, socializing and no work activity is conceived. Therefore when dealing with Italy remember not to place any order of merchandise in July and August. Factories are closed, people are enjoying their vacation and no one is in town.

In August, being the hottest month of the year, people tend to wear light fabrics, such as linen and cotton. They are the breathable fabrics of all, luscious and delicate textiles that treat our skin in a delicate and gentle way.
People eat very light food to beat the heat, fresh fruit and vegetables to supplement the loss of water through copious perspiration.

Outdoor dining is very common in Italy. People tend to eat late in the evening. Restaurants are full very late at night and promenades pullulate with people.
Nighttime is magic for an intimate dinner, or to pull the small hours talking and joking with friends.
In villas and Summer homes’ backyard vacationers organize their night life.

Plain pergolas are easy to build and dress up with hanging panels of sheer fabrics or cheap burlap. The breathable fabric provides privacy but is sheer enough to let in the soft glow of the moon. A gazebo is an easy item to create. The portable types come in a variety of colors and fabrics and they can be put up in minutes. Any patio, like a lady, can be dressed up to go out for dinner.

Unwind and decompress, once a year at least, it is important to see life in a different perspective. Ciao,
Valentina
Interior Designer
Website: www.Valentinadesigns.com

Copyright © 2010 Valentina Cirasola, All Rights Reserved

Valentina Cirasola is an Italian Interior and former Fashion Designer, working in the USA and Europe. She marries well fashion and interior in any of her design work. She loves to remodel homes and loves to create the unusual. In her career she has helped a variegated group of fun people realizing their dreams with homes, offices, interiors and exteriors. Valentina has been awarded for the second time:
“Best Of Local Business” by U.S. Commerce Association, July 2010.
http://www.valentinadesigns.com/MediaNews/Media02.html